Court Santa Sophia took over the kitchen on March 25th to serve chef Maria Elena Grimm’s Ensenada Fish Tacos as well as Shrimp tacos. The dinner was so popular that there was a line out the door and a wait for tables!
Guests were served a choice of fish or shrimp tacos (or a combination of both) along with salad, rice and beans and chocolate cake for dessert. Quesadillas, shrimp cocktail and Anthony’s clam chowder were also offered on the menu.
Catholic Daughters dressed up Prendergrast Hall with their purple and white linens with flowers on every table. Guests appreciated the use of “real” plates and silverware, commenting that it added quality to their meal.
Beautiful raffle baskets were assembled – one more “adult themed” with a margarita mix and the other more “family-oriented” with Mexican food items.
There were a few hiccups, but Catholic Daughters always know how to make the best of every situation. All in all, we grossed over $1200! Wow! Thank you to all the volunteers and to Maria Elena for another great fish dinner!
